Taylor, H. F. (1917). Carp: Valuable food resource, with 23 recipes. U.S. Government Printing Office.
Chicago Style (17th ed.) CitationTaylor, Harden F. Carp: Valuable Food Resource, with 23 Recipes. [Washington?]: U.S. Government Printing Office, 1917.
MLA (9th ed.) CitationTaylor, Harden F. Carp: Valuable Food Resource, with 23 Recipes. U.S. Government Printing Office, 1917.
Warning: These citations may not always be 100% accurate.