Developments in refrigeration of fish in U.S.

Fish mounts and other fish trophies : the complete book of fish taxidermy /
by: Migdalski, Edward C.
Published: (1981)

Refrigeration on fishing vessels /
by: Merritt, John Hugh, 1930-
Published: (1978)

Marine refrigeration and fish preservation /
by: Mead, John T.
Published: (1973)

Refrigeration on fishing vessels /
by: Merritt, John Hugh, 1930-
Published: (1969)

The production and storage of dried fish : proceedings of the workshop on the production and storage of dried fish, Universiti Pertanian Malaysia, Serdang (Malaysia), 2-5 November 1982 /
Published: (1983)

Don't waste that fish : tips on taking care of your catch /
by: Berg, Dixie R.
Published: (1975)

Fermented fish products /
by: Mackie, I. M.

Minced fish technology : a review /
by: Grantham, G. J.
Published: (1981)

Fish canning handbook /
Published: (2010)

Fish processing.
Published: (1993)

Ralph C. Morrill's museum quality fish taxidermy : a guide to molding with plaster, casting with resin, painting with an airbrush /
by: Billard, Ruth Sawyer
Published: (1984)

Guidelines for chilled fish storage experiments /
by: Lima dos Santos, C. A. M.
Published: (1981)

Meat refrigeration /
by: James, S. J. (Stephen J.)
Published: (2002)

Meat and refrigeration /
by: Geary, David
Published: (1968)

Refrigerated locker plant manual, for the guidance of managers and operators of refrigerated locker plants ; a comprehensive treatise on the equipment, care and operation of refrigerated locker plants, with information on the judging, processing, quick freezing and storage of meats; processing, quick freezing and storing of fruits and vegetables, and valuable data on refrigeration, insulation, records, and public relations /
by: Guest, Ward E.
Published: (1939)

Shipboard refrigeration and fish processing equipment /
by: Kondrashova, N. G. (Natalʹi︠a︡ Genovna)
Published: (1984)

Survival of southern hard clams in refrigerated storage /
by: Otwell, W. Steven
Published: (1986)

Storage and transport of fish in refrigerated sea water : by S. W. Roach, J. S. M. Harrison, and H. L. A. Tarr. With appendices by W. A. MacCallum, M. S. Chan and A. W. Lantz.
by: Roach, S. W.
Published: (1961)

Meat refrigeration /
Published: (2002)

Operations in food refrigeration /
by: Mascheroni, Rodolfo H.
Published: (2012)

Taxidermy : a complete manual /
by: Metcalf, John C.
Published: (1981)

Inventory of freshwater fish species within Big Cypress National Preserve : the basis for a long-term sampling program.
Published: (2004)

Training manual of fish egg and larval collection and identification techniques /
by: Howells, Robert G.
Published: (1985)

Communications.
Published: (1962)

Marine species biological data collection manual : an illustrated manual for collecting biological data at sea /
Published: (2016)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Fish and fishery products : composition, nutritive properties and stability /
Published: (1995)

Preserving the catch /
by: Stuart, Erling
Published: (1982)

Memoria sobre as diversas salgas da sardinha : com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc.
by: França, Clemente Ferreira
Published: (1804)

Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging /
Published: (2006)

Meat refrigeration /
Published: (2002)

By the Honourable John Penn, Esquire, lieutenant-governor, and commander in chief, of the province of Pennsylvania ... a proclamation : Whereas by an act of General Assembly ... intituled "An act for the preservation of fish in the rivers Delaware, Susquehanna, and the Lehigh ... Given ... at Philadelphia, the seventh day of October ... one thousand seven hundred and sixty-nine.

Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products /
by: Stansby, M. E.
Published: (1976)

The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind /
by: Trader in fish

Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets /
by: Castell, Charles Howell, 1907-
Published: (1963)

U.S. Fishing Fleet Improvement Act.
Published: (1970)