Miscellaneous dried fruits and vegetables.

Bibliographic Details
Corporate Author: United States. War Department. Subsistence Department
Format: Government Document eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified], 1928.
Series:Subsistence School Bull. No. 4, Series X
Subjects:
Online Access:Connect to the full text of this electronic document

MARC

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245 0 0 |a Miscellaneous dried fruits and vegetables. 
264 1 |a [Place of publication not identified] :  |b [publisher not identified],  |c 1928. 
300 |a 1 online resource (45 pages) 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Subsistence School Bull. No. 4, Series X 
500 |a [on characteristics, production methods, and grading, with some data on grade requirements]. 
500 |a Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC. 
533 |a Electronic reproduction.  |b [Bethesda, Md.] :  |c ProQuest,  |d 2012.  |e digital, PDF file.  |n ProQuest U.S. Executive Branch Documents, 1910-1932.  |n Mode of access: World Wide Web via ProQuest website. 
538 |a System requirements: PDF reader software. 
500 |a Electronic resource. 
650 0 |a Canning and preserving.  |0 http://id.loc.gov/authorities/subjects/sh85019620 
650 0 |a Fruit.  |0 http://id.loc.gov/authorities/subjects/sh85052105 
650 0 |a Vegetables.  |0 http://id.loc.gov/authorities/subjects/sh85142489 
655 7 |a Electronic books.  |2 local 
710 1 |a United States.  |b War Department.  |b Subsistence Department. 
776 1 8 |i Microfiche version:  |t Miscellaneous dried fruits and vegetables  |o CIS US Exec MF W77.24-4.D  |w (ProQuest)cis191308115 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://congressional.proquest.com/congressional/docview/t66.d71.w77.24-4.D  |z Connect to the full text of this electronic document  |t 0 
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952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |s www_evans  |d Available Online  |t 0  |h No information provided 
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