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Cured and smoked meats.

Bibliographic Details
Corporate Author:	United States. Army. Quartermaster's Department
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1926.
Series:	Subsistence School Bull. No. 29, Series X
Subjects:	Canning and preserving. Meat industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic document

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