Regulations governing withdrawal of wine spirits or grape brandy from distilleries and special bonded warehouses, free of tax, for fortification of pure sweet wines.

Regulations relating to domestic and imported wines, liqueurs, cordials, and similar compounds, taxable under Act of Congress approved Sept. 8, 1916.
Published: (1916)

Wine production : vine to bottle /
by: Grainger, Keith
Published: (2005)

Determination of solid content of wine tonics, wine sauces and similar preparations.
Published: (1931)

Contemporary wine studies : dancing with Bacchus /
by: Morgan, Gareth G., et al.
Published: (2016)

The wine trade and its history /
by: Shaw, Thomas George
Published: (1851)

Wines shipped in bond : actual alcoholic content to be reported on Form 703.
Published: (1932)

Red wine technology /
Published: (2019)

Regulations governing withdrawal of wine spirits or grape brandy from distilleries and special bonded warehouses, free of tax, for fortification of pure sweet wines.
Published: (1907)

Regulations governing withdrawal of wine spirits or grape brandy from distilleries and special bonded warehouses, free of tax, for fortification of pure sweet wines.
Published: (1908)

Regulations governing withdrawal of wine spirits or grape brandy from distilleries and special bonded warehouses, free of tax, for fortification of pure sweet wines.
Published: (1905)

Wine barrel machinery and hoop iron for Argentina.
Published: (1917)

[Instructions on permits for bonded wineries and wine storerooms].
Published: (1930)

Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2017)

Management and marketing of wine tourism business : theory, practice, and cases /
Published: (2019)

The art of making wines, of fruits, flowers, and herbs, all the native growth of England : Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.].
by: Graham, William, of Ware
Published: (1760)

Wine messes.
Published: (1900)

From vines to wines : the complete guide to growing grapes and making your own wine /
by: Cox, Jeff, 1940-
Published: (1999)

Exploring wine : the Culinary Institute of America's complete guide to wines of the world /
by: Kolpan, Steven
Published: (2002)

Adventures in wine ; legends, history, recipes /
by: Balzer, Robert Lawrence
Published: (1969)

Biodynamic wine growing : understanding the vine and its rhythms /
Published: (2021)

The Oxford companion to wine /
Published: (2016)

Labeling of wines.
Published: (1910)

Withdrawal of grape brandy free of tax to fortify wines.
Published: (1902)

The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
by: Graham, William, of Ware
Published: (1770)

Mass spectrometry in grape and wine chemistry /
by: Flamini, Riccardo
Published: (2010)

Hyphenated techniques in grape and wine chemistry /
Published: (2008)

Biology of microorganisms on grapes, in must and in wine /
Published: (2009)

Daily consular and trade reports.
Published: (1906)

Crop prospects for wine vintage in Europe.
Published: (1911)

Wine microbiology : practical applications and procedures /
by: Fugelsang, K. C.
Published: (2007)

Riesling rediscovered : bold, bright, and dry /
by: Haeger, John Winthrop, 1944-
Published: (2015)

Wine quality : tasting and selection /
by: Grainger, Keith
Published: (2009)

Grapes, raisins, and wines.
Published: (1939)

Daily consular and trade reports.
Published: (1908)

Introduction to wine laboratory practices and procedures /
by: Jacobson, Jean L.
Published: (2006)

Representing wine : sensory perceptions, communication and cultures /
by: Caballero, Rosario, 1963-, et al.
Published: (2019)