United States. Veterans Bureau. (1925). Method of determining per capita cost of cooked-ration for purpose of obtaining reimbursement. [publisher not identified].
Chicago Style (17th ed.) CitationUnited States. Veterans Bureau. Method of Determining Per Capita Cost of Cooked-ration for Purpose of Obtaining Reimbursement. [Washington]: [publisher not identified], 1925.
MLA (9th ed.) CitationUnited States. Veterans Bureau. Method of Determining Per Capita Cost of Cooked-ration for Purpose of Obtaining Reimbursement. [publisher not identified], 1925.
Warning: These citations may not always be 100% accurate.