Argentine meat production and export : II. Present position and outlook; III. Character and volume of trade.

Meat supply and surplus, with consideration of consumption and exports.
Published: (1907)

Certificates for imported meats and meat-food products of cattle, sheep, swine, and goats.
Published: (1907)

Meats : Production, curing, selection, and use; Jan. 24, 1927 to Mar. 14, 1927.
Published: (1927)

International trade in meats and animal fats.
Published: (1925)

New Zealand meat trade optimistic.
Published: (1922)

Chemical composition of certain kinds of sausage and other meat food products.
Published: (1932)

Commercial cuts of meat.
Published: (1924)

Economical use of meat in home.
Published: (1910)

Meat marketing in Great Britain.
Published: (1926)

[Instructions on supplying meat to troops].
Published: (1889)

Meat packing in South America.
Published: (1918)

[Modification of guidelines for meat rations].
Published: (1889)

Methods and practices of retailing meat.
Published: (1926)

Meat animals and packing-house products imported into 11 principal countries, 1895-1904.
Published: (1906)

Sale of reindeer meat at Army posts.
Published: (1929)

German meat market experiences great depression.
Published: (1922)

Regulations governing meat inspection of U.S. Department of Agriculture.
Published: (1922)

Make a little meat go a long way.
Published: (1917)

Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).
Published: (1926)

Certificates of inspection to accompany exports of meat and meat products.
Published: (1906)

Meat in foreign markets, tariffs of 14 importing nations and countries of surplus.
Published: (1905)

Importation of meat and products : Notice No. 1. Mexico.
Published: (1915)

Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904.
Published: (1905)

Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois.
Published: (1907)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Order prohibiting importation of fresh meat from regions in which rinderpest or foot-and-mouth disease exists.
Published: (1926)

Notice and order concerning importation of animals and meats from countries where rinderpest or foot-and-mouth disease exists.
Published: (1931)

Docket Nos. 177 to 177d, action taken in re employees versus meat packers, Pittsburgh, Pa.
Published: (1919)

Notice and order concerning importation of animals and meats from countries where rinderpest or foot-and-mouth disease exists.
Published: (1930)

Amendment to regulation 24, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1927)

Amendment to regulation 1, B.A.I. Order 211 (revised) (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1930)

Importation of meat and products from Mexico : Notice No. 2.
Published: (1915)

Rules and regulations of Secretary of Agriculture governing grading and certification of meats, prepared meats, meat food products, and meat byproducts for class, quality (grade), and condition.
Published: (1937)

Amendment to Regulations 17 and 27, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1924)

Amendment to Regulations 1 and 16, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1923)

Venezuelan imports of meat and dairy products.
Published: (1917)