Argentine meat production and export : II. Present position and outlook; III. Character and volume of trade.

Interstate transportation of imported meats and meat-food products.
Published: (1907)

Certificates for imported meats and meat-food products of cattle, sheep, swine, and goats.
Published: (1907)

Meats : Production, curing, selection, and use; Jan. 24, 1927 to Mar. 14, 1927.
Published: (1927)

International trade in meats and animal fats.
Published: (1925)

New Zealand meat trade optimistic.
Published: (1922)

Chemical composition of certain kinds of sausage and other meat food products.
Published: (1932)

Commercial cuts of meat.
Published: (1924)

Economical use of meat in home.
Published: (1910)

[Instructions on supplying meat to troops].
Published: (1889)

[Modification of guidelines for meat rations].
Published: (1889)

Meat packing in South America.
Published: (1918)

Methods and practices of retailing meat.
Published: (1926)

Meat marketing in Great Britain.
Published: (1926)

Meat animals and packing-house products imported into 11 principal countries, 1895-1904.
Published: (1906)

Sale of reindeer meat at Army posts.
Published: (1929)

German meat market experiences great depression.
Published: (1922)

Regulations governing meat inspection of U.S. Department of Agriculture.
Published: (1922)

Make a little meat go a long way.
Published: (1917)

Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).
Published: (1926)

Meat in foreign markets, tariffs of 14 importing nations and countries of surplus.
Published: (1905)

Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904.
Published: (1905)

Certificates of inspection to accompany exports of meat and meat products.
Published: (1906)

Importation of meat and products : Notice No. 1. Mexico.
Published: (1915)

Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois.
Published: (1907)

Order prohibiting importation of fresh meat from regions in which rinderpest or foot-and-mouth disease exists.
Published: (1926)

Notice and order concerning importation of animals and meats from countries where rinderpest or foot-and-mouth disease exists.
Published: (1930)

Docket Nos. 177 to 177d, action taken in re employees versus meat packers, Pittsburgh, Pa.
Published: (1919)

Notice and order concerning importation of animals and meats from countries where rinderpest or foot-and-mouth disease exists.
Published: (1931)

Amendment to regulation 24, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1927)

Amendment to regulation 1, B.A.I. Order 211 (revised) (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1930)

Amendment to Regulations 1 and 16, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1923)

Amendment to Regulations 17 and 27, B.A.I. Order 211; revised (Regulations governing meat inspection of U.S. Department of Agriculture).
Published: (1924)

Docket No. 80, finding in re Amalgamated Meat Cutters and Butcher Workmen of North America versus Western Cold Storage Company, Chicago, Ill.
Published: (1919)

Docket No. 829, award in re Amalgamated Meat Cutters and Butchers' Workmen, Local 534 versus Retail Merchants' Association of East St. Louis, Ill.
Published: (1919)

Importation of meat and products from Mexico : Notice No. 2.
Published: (1915)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)