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Studies on biochemistry of sulphur : X. Cystine content of meat and fish.

Bibliographic Details
Other Authors:	Hess, Walter C., Sullivan, M. X.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1931.
Series:	Public Health Rpt. Supp. No. 94
Subjects:	Sulfur. Electronic books.
Online Access:	Connect to the full text of this electronic document

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