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Studies on biochemistry of sulphur : X. Cystine content of meat and fish.

Bibliographic Details
Other Authors: Hess, Walter C., Sullivan, M. X.
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Government Printing Office, 1931.
Series:Public Health Rpt. Supp. No. 94
Subjects:
Sulfur.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[On quantitative estimation of amino acid in natural foodstuffs, with data]
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (ii, 13 pages)
Format:System requirements: PDF reader software.