APA (7th ed.) Citation

Hess, W. C., & Sullivan, M. X. (1931). Studies on biochemistry of sulphur: X. Cystine content of meat and fish. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Hess, Walter C., and M. X. Sullivan. Studies on Biochemistry of Sulphur: X. Cystine Content of Meat and Fish. [Washington, D.C.]: U.S. Government Printing Office, 1931.

MLA (9th ed.) Citation

Hess, Walter C., and M. X. Sullivan. Studies on Biochemistry of Sulphur: X. Cystine Content of Meat and Fish. U.S. Government Printing Office, 1931.