Cover Image

Safe milk, important food problem.

Bibliographic Details
Other Authors:	Sweet, Ernest A.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1917.
Series:	Public Health Rpt. Supp. No. 31
Subjects:	Milk. Electronic books.
Online Access:	Connect to the full text of this electronic document

Similar Items

Milk as food.
Published: (1898)

Use of milk as food.
Published: (1909)

Further studies on importance of milk and milk products as factor in causation of outbreaks of disease inU.S.
Published: (1927)

Souring of milk and other changes in milk products.
Published: (1895)

Fermentations of milk.
Published: (1892)

Production of clean milk.
Published: (1929)

Milk fever : its simple and successful treatment.
Published: (1904)

International trade in concentrated milk.
Published: (1928)

Syllabus of illustrated lecture on care of milk.
Published: (1904)

Rules governing sale of milk in buildings of Department.
Published: (1910)

How to read label : Milk.
Published: (1930)

The wonder of milk /
by: Valdez, Guillermina, et al.
Published: (1972)

Condensed milk, evaporated milk, concentrated milk.
Published: (1923)

Milk and its products, including pasteurized milk, evaporated milk, sweetened condensed milk, evaporated skimmed milk, sweetened condensed skimmed milk, dried milk, and dried skimmed milk.
Published: (1926)

Garlic flavor in milk.
Published: (1929)

Breakage of bottles in milk plants.
Published: (1926)

Surplus milk.
Published: (1917)

Bacteria in milk.
Published: (1912)

Surplus milk.
Published: (1920)

Surplus milk.
Published: (1919)

Special milk.
Published: (1915)

The therapeutic, nutritional and cosmetic properties of donkey milk /
by: Polidori, Paolo, et al.
Published: (2019)

Regulations for enforcement of Federal Import Milk Act.
Published: (1927)

Sweetened condensed milk.
Published: (1927)

Municipal milk ordinances.
Published: (1929)

Buying milk by measure.
Published: (1920)

Daylight delivery of milk.
Published: (1918)

Composition of evaporated milk.
Published: (1911)

Systems of buying milk.
Published: (1916)

Milk is food.

Buying milk by weight or measure.
Published: (1914)

Buying milk by weight or measure.
Published: (1914)

Standards for milk products amended.
Published: (1926)

Milk, best food we have.
Published: (1918)

Milk as food.
Published: (1917)

Illustrated lecture on production of clean milk.
Published: (1915)

Maximum bacterial counts for raw milk.
Published: (1928)

Milk and its products as carriers of tuberculosis infection.
Published: (1909)

Grades of raw milk as defined in municipal ordinances.
Published: (1927)

Opportunity to promote production of high-quality milk.
Published: (1930)