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Changes in provisional methods for analysis of foods and additions thereto, from 1902 to 1905.

Bibliographic Details
Corporate Author: Association of Official Agricultural Chemists (U.S.)
Format: Government Document eBook
Language:English
Published: Washington, D.C. : [publisher not identified], 1906.
Subjects:
Methodology.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[Adopted by Association of Official Agricultural Chemists]
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (20 pages)
Format:System requirements: PDF reader software.