Influence of food preservatives and artificial colors on digestion and health : V. Formaldehyde.

Bibliographic Details

Corporate Author:	United States. Bureau of Chemistry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1908.
Subjects:	Canning and preserving. Food additives. Food adulteration and inspection. Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic document