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Foods and food control.

Bibliographic Details
Corporate Author:	United States. Bureau of Chemistry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1902.
Subjects:	United States. > Department of Agriculture. United States. > Laws, etc. (Statutes of the United States) Food additives. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic document

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