[Methods of analysis adopted by Association of Official Agricultural Chemists for uniform analysis of fertilizers, dairy products and other foods, liquors, soils, and tanning materials].

Bibliographic Details

Corporate Author:	United States. Bureau of Chemistry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1895.
Subjects:	Dairy products industry. Fertilizers. Food. Soil conservation. Electronic books.
Online Access:	Connect to the full text of this electronic document