APA (7th ed.) Citation

Wedderburn, A. J. (1890). Popular treatise on extent and character of food adulterations. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Wedderburn, Alexander John. Popular Treatise on Extent and Character of Food Adulterations. [Washington, D.C.]: U.S. Government Printing Office, 1890.

MLA (9th ed.) Citation

Wedderburn, Alexander John. Popular Treatise on Extent and Character of Food Adulterations. U.S. Government Printing Office, 1890.