United States. Bureau of Chemistry. (1887). Foods and food adulterants, Part 1st: Dairy products. GPO.
Chicago Style (17th ed.) CitationUnited States. Bureau of Chemistry. Foods and Food Adulterants, Part 1st: Dairy Products. [Washington]: GPO, 1887.
MLA (9th ed.) CitationUnited States. Bureau of Chemistry. Foods and Food Adulterants, Part 1st: Dairy Products. GPO, 1887.
Warning: These citations may not always be 100% accurate.