Food legislation during year ended June 30, 1907 : II. Laws of States and territories, New Jersey to Wyoming, inclusive.

Arsenic content of shellac and contamination of foods from this source.
Published: (1912)

Food Safety Issues and Legislation : Selected References, 1969-1981.
Published: (1981)

Food Additives : A Brief Review of Federal Regulation and Control.
Published: (1969)

Evaluating the safety of food chemicals ; [report of the Subcommittee on Toxicology].
Published: (1970)

Specifications for identity and purity of food additives /
Published: (1962)

Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)

Bugs in the peanut butter : dangers in everyday food /
by: Weiner, Michael A.
Published: (1976)

Food safety : where are we? /
Published: (1979)

Some experiments with boric-acid canning powder.
Published: (1922)

Specifications for the identity and purity of some antiox, dants, food colours, thickeners and certain other food additives.
Published: (1977)

Regulation of Pesticide Residues in or on Raw Agricultural Commodities and in Processed Foods.
Published: (1991)

Food chemical safety /
Published: (2001)

Food safety /
Published: (1981)

Legal Authority Of the Secretary Of Health And Human Services To Ban The Use Of Sulfites In Restaurants Under The Federal Food, Drug and Cosmetic Act.
Published: (1985)

Food safety and inspection : an introduction /
by: Smith, Madeleine (Madeleine P.)
Published: (2019)

The hidden assassins.
by: Mooney, Booth, 1912-
Published: (1966)

Legal Analysis of Questions Related to the Application of the Delaney Clause to Color Additives.
Published: (1985)

The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)

Amendment to food inspection decision 76, relating to use in foods of benzoate of soda and sulphur dioxid.
Published: (1908)

Inspection of food and drugs and identification of inspectors.
Published: (1907)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1908)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1909)

Report on extent and character of food and drug adulteration.
Published: (1894)

Popular treatise on extent and character of food adulterations.
Published: (1890)

Some forms of food adulteration and simple methods for their detection.
Published: (1906)

Amendment to Food Inspection Decisions No. 76 and No. 89, relating to use in foods of benzoate of soda; Influence of sodium benzoate on nutrition and health of man.
Published: (1909)

Amendment to Food Inspection Decision 77 (definition of terms ""batch'' and ""mixtures'' as used therein).
Published: (1909)

Influence of food preservatives and artificial colors on digestion and health : V. Formaldehyde.
Published: (1908)

How safe is our food supply? /
by: McCoy, J. J. (Joseph J.), 1917-
Published: (1990)

Influence of food preservatives and artificial colors on digestion and health : IV. Benzoic acid and benzoates.
Published: (1908)

Influence of food preservatives and artificial colors on digestion and health : II. Salicylic acid and salicylates.
Published: (1906)

Influence of food preservatives and artificial colors on digestion and health : III. Sulphurous acid and sulphites.
Published: (1907)

Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax.
Published: (1904)

Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages.
Published: (1892)

Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
Published: (1902)

[Memorial of Woman's National Industrial League of America to prevent adulteration of drugs, etc.].
Published: (1891)