United States. Bureau of Chemistry. (1904). Food definitions and standards (prepared by Committee on Food Standards, Association of Official Agricultural Chemists, subject to revision). [publisher not identified].
Chicago Style (17th ed.) CitationUnited States. Bureau of Chemistry. Food Definitions and Standards (prepared by Committee on Food Standards, Association of Official Agricultural Chemists, Subject to Revision). [Washington]: [publisher not identified], 1904.
MLA (9th ed.) CitationUnited States. Bureau of Chemistry. Food Definitions and Standards (prepared by Committee on Food Standards, Association of Official Agricultural Chemists, Subject to Revision). [publisher not identified], 1904.
Warning: These citations may not always be 100% accurate.