Regulations governing examination and relabeling of meats and meat food products on hand.
| Format: | Government Document eBook |
|---|---|
| Language: | English |
| Published: |
Washington, D.C. :
[publisher not identified],
1906.
|
| Series: | Animal Industry Bur. Order No. 137, Amend. 1
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
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