Bitting, A. W., & Woods, C. D. (1905). Feeding fat into milk, or effect of food upon quality and quantity of milk produced: Recent experimental inquiry upon milk secretion; Physiology of milk secretion. U.S. Government Printing Office.
Chicago Style (17th ed.) CitationBitting, A. W., and Charles D. Woods. Feeding Fat into Milk, or Effect of Food upon Quality and Quantity of Milk Produced: Recent Experimental Inquiry upon Milk Secretion; Physiology of Milk Secretion. [Washington, D.C.]: U.S. Government Printing Office, 1905.
MLA (9th ed.) CitationBitting, A. W., and Charles D. Woods. Feeding Fat into Milk, or Effect of Food upon Quality and Quantity of Milk Produced: Recent Experimental Inquiry upon Milk Secretion; Physiology of Milk Secretion. U.S. Government Printing Office, 1905.