Practical method for detection of beef fat in lard.

Bibliographic Details
Other Authors:	Emery, James A. (James Augustan), 1876-1955
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1908.
Series:	Animal Industry Bur. Circ. No. 132
Subjects:	United States. > Bureau of Animal Industry > Public records. Beef. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	[With some data on melting point of fats] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource.
Physical Description:	1 online resource (9 pages)
Format:	System requirements: PDF reader software.