Cold curing of cheese : report upon experiments conducted under auspices of U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in cooperation with Wisconsin Agricultural Experiment Station and New York Agricultural Experiment Station.

Bibliographic Details
Other Authors:	Babcock, S. M., Baer, U. S., Hart, E. Blake, Russell, H. L. (Harry Luman), 1866-1954, Smith, G. A., Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1903.
Subjects:	United States. > Bureau of Animal Industry > Public records. Cheese. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	[With data on weight, flavor, nitrogen content, and value, by storage temperature] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource.
Physical Description:	1 online resource (89 pages) : illustrations
Format:	System requirements: PDF reader software.