APA (7th ed.) Citation

Babcock, S. M., Baer, U. S., Hart, E. B., Russell, H. L., Smith, G. A., & Van Slyke, L. L. (1903). Cold curing of cheese: Report upon experiments conducted under auspices of U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in cooperation with Wisconsin Agricultural Experiment Station and New York Agricultural Experiment Station. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Babcock, S. M., U. S. Baer, E. Blake Hart, H. L. Russell, G. A. Smith, and Lucius L. Van Slyke. Cold Curing of Cheese: Report upon Experiments Conducted Under Auspices of U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in Cooperation with Wisconsin Agricultural Experiment Station and New York Agricultural Experiment Station. [Washington, D.C.]: U.S. Government Printing Office, 1903.

MLA (9th ed.) Citation

Babcock, S. M., et al. Cold Curing of Cheese: Report upon Experiments Conducted Under Auspices of U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in Cooperation with Wisconsin Agricultural Experiment Station and New York Agricultural Experiment Station. U.S. Government Printing Office, 1903.