Bordeaux mixture : its chemistry, physical properties, and toxic effects on fungi and algae.
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
U.S. Government Printing Office,
1896.
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| Series: | Vegetable Physiology and Pathology Div. Bull. No. 9
Vegetable Physiology and Pathology Div. Doc. No. 51 |
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| Online Access: | Connect to the full text of this electronic document |
| Item Description: | [With data on concentrations in air and solubility in water, by temperature, pressure, and selected compound; and effect of copper sulfate on fungi spores, by concentration] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource. |
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| Physical Description: | 1 online resource (37 pages) |
| Format: | System requirements: PDF reader software. |