Regulations exempting distillers of brandy from apples, peaches, or grapes exclusively, from portion of provisions of Section 3264 of Revised Statutes.

Regulations requiring stills used for distillation of apples, peaches, or grapes to be stamped with number.
Published: (1879)

Regulations concerning distillation of brandy from apples, peaches, or grapes exclusively.
Published: (1870)

Revised regulations concerning distillation of brandy from apples, peaches, or grapes, exclusively.
Published: (1871)

Revised regulations concerning distillation of brandy from apples, peaches, or grapes exclusively.
Published: (1895)

Concerning exemption of distillers of brandy from grapes from certain provisions of law.
Published: (1899)

Instructions as to survey of distilleries for production of brandy from apples, peaches, or grapes, exclusively.
Published: (1870)

Regulations exempting distillers of brandy made exclusively from apples, peaches, or grapes, from certain provisions of Section 62, Act of Aug. 28, 1894 : Section 3318 A, Internal Revenue Compilation, 1894.
Published: (1895)

Concerning issue of tax-paid stamps for brandy distilled from fruit prior to Aug. 1, 1872.
Published: (1872)

Regulations concerning distillation of brandy made exclusively from apples, peaches, grapes, pears, pineapples, oranges, apricots, berries, or prunes.
Published: (1896)

Distilled spirits -- fruit brandy.
Published: (1911)

Disposition of fruit brandy after gauge.
Published: (1890)

Withdrawal of grape brandy free of tax to fortify wines.
Published: (1902)

Payment of tax on or bonding of fruit brandy.
Published: (1897)

Resolution of the Legislature of California, asking for the reduction of manufacturing-tax on grape and fruit brandy.
Published: (1876)

Report of grape brandy.
Published: (1908)

Regulations concerning establishment of special bonded warehouses for storage of brandy made from apples, peaches, grapes, pears, pineapples, oranges, apricots, berries, or prunes, exclusively, and transportation and exportation thereof in bond, and exportation with drawback.
Published: (1899)

Additional exemption relating to brandy distilled from apples, peaches, or grapes, exclusively, embracing special tax-paid stamp for casks containing quantities less than 20 gallons, under Act of July 20, 1868.
Published: (1869)

Collection of tax on fruit brandy.
Published: (1882)

Collection of tax on fruit brandy.
Published: (1898)

Brandy.
Published: (1913)

A satyr against brandy /
by: Haines, Joseph, -1701
Published: (1683)

A satyr against brandy /
by: Haines, Joseph, d. 1701
Published: (1683)

Regulations concerning establishment of special bonded warehouses for storage of brandy made from apples, peaches, or grapes exclusively, and transportation and exportation thereof in bond, and exportation with drawback.
Published: (1889)

Regulations concerning establishment of special bonded warehouses for storage of brandy made from apples, peaches, or grapes exclusively, and transportation and exportation thereof in bond, and exportation with drawback.
Published: (1890)

Collection of tax on fruit brandy.
Published: (1889)

Collection of tax on fruit brandy.
Published: (1885)

Collection of tax on fruit brandy.
Published: (1883)

Collection of tax on fruit brandy.
Published: (1884)

Collection of tax on fruit brandy.
Published: (1900)

Collection of tax on fruit brandy.
Published: (1905)

Collection of tax on fruit brandy.
Published: (1893)

Collection of tax on fruit-brandy.
Published: (1886)

Distillation of brandy from prunes.
Published: (1896)

Brandy distilled from cherries.
Published: (1900)

Regulations governing assessment and collection of tax on fruit brandy produced and not removed for fortification of pure sweet wine, or deposit in special bonded warehouses under Act of Mar. 3, 1877, as extended by Act of Oct. 18, 1888.
Published: (1904)

Exempting distillers of brandy from figs or cherries from those provisions of law from which distillers of brandy from certain other fruits have been exempted.
Published: (1901)