Nutrition investigations at University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900.

Bibliographic Details
Corporate Authors:	Lake Erie College, North Dakota Agricultural College, University of Illinois
Other Authors:	Bevier, Isabel, 1860-1942, Grindley, H. S., Ladd, Edwin Fremont, 1859-1925, Sammis, J. L., Sprague, Elizabeth C.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Government Printing Office, 1900.
Series:	Experiment Station Bull. No. 91 Experiment Stations Office Pub. No. 373
Subjects:	Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	[With data on nutritional and energy value and cost of foods purchased, and consumed by teacher's family, mechanics' boarding club, and boarders at 2 women's colleges] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource.
Physical Description:	1 online resource (44 pages)
Format:	System requirements: PDF reader software.