Report of investigations on digestibility and nutritive value of bread.
| Other Authors: | , |
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Government Printing Office,
1900.
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| Series: | Experiment Station Bull. No. 85
Experiment Stations Office Pub. No. 353 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
| Item Description: | [With data on nutritional and energy value of bread diets] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource. |
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| Physical Description: | 1 online resource (53 pages) |
| Format: | System requirements: PDF reader software. |