Cover Image

Company funds.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1866.
Subjects:	Baking. Electronic books.
Online Access:	Connect to the full text of this electronic document

Similar Items

Wheatless breads and cakes.
Published: (1918)

How to read label : Bread.
Published: (1931)

Grain products.
Published: (1923)

[Decision on bread ration].
Published: (1900)

Understanding baking : the art and science of baking /
by: Amendola, Joseph
Published: (2003)

Specifications for Navy biscuit.
Published: (1899)

In U.S. Circuit Court of Appeals for 2nd Circuit; Ward Baking Company, petitioner, volume Federal Trade Commission; petition for review : Brief and argument for respondent.
Published: (1919)

Quartermaster Corps : Bakery companies.
Published: (1922)

The all-purpose baker's companion /
Published: (2021)

[Document not titled.].
Published: (1914)

Bakery products : science and technology /
Published: (2006)

More baking problems solved /
by: Cauvain, Stanley P.
Published: (2009)

[List of rulings and decisions of Adjutant General's Office].
Published: (1895)

Bread baking for beginners : 50 easy recipes for baking bread.
Published: (2020)

Discontinuance of use of war bread by Army.
Published: (1918)

Flour for pretzels.
Published: (1927)

Rutabaga apple bake.
Published: (1973)

[Use of Dutch ovens for baking bread in field].
Published: (1882)

[Purchases of subsistence supplies for post bakeries].
Published: (1881)

Distribution of "matzohs" (unleavened bread) by Jewish Welfare Board.
Published: (1919)

[Document not titled.].
Published: (1916)

Qualifications for detail as student at Bakers and Cooks Schools.
Published: (1920)

Field bread.
Published: (1911)

Baking problems solved /
by: Cauvain, Stanley P.
Published: (2001)

Flour milling and bread making; selected list of references.
Published: (1927)

Flour milling and bread making; selected list of references.
Published: (1931)

Heat-damaged wheat.
Published: (1927)

Technology of breadmaking /
by: Cauvain, Stanley P.
Published: (2015)

Technology of breadmaking /
Published: (2007)

Wheat and rye statistics; year ended Dec. 31, 1924, with comparable data for earlier years.
Published: (1926)

Inspection of bakeries.
Published: (1930)

[Instructions on supplies of teas and crackers].
Published: (1883)

[Instructions on supplies of teas and crackers].
Published: (1883)

[List of rulings and decisions of Adjutant General's Office].
Published: (1899)

Schools for bakers and cooks.
Published: (1919)

Instructions for handling field bakery equipment numbers 1.
Published: (1910)

Detail of enlisted men to bakers and cooks schools.
Published: (1921)

Instructions for handling field bakery equipment numbers 1.
Published: (1914)

Characteristics and performance of Hope and H-44 wheats.
Published: (1929)

Instructions for use in preparation for baker ratings.
Published: (1932)