Bread and bread making.
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington, DC :
[publisher not identified],
1864.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
| Item Description: | Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. With specifications for building ovens; and data on oven temperature, nutritional value of various flours and breads, and equipment and personnel required. Electronic resource. |
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| Physical Description: | 1 online resource (4, 49 pages) |
| Format: | System requirements: PDF reader software. |