Studies on bread and bread making.

Principles of bread baking.
Published: (1927)

[Instructions to cease issuance of excess bread tickets].
Published: (1882)

[Supply of hard bread limited at selected posts].
Published: (1885)

[Orders on consumption and resupply of hard bread at military posts].
Published: (1885)

Bread and bread making.
Published: (1910)

French bakers and official price of bread.
Published: (1912)

Distribution of "matzohs" (unleavened bread) by Jewish Welfare Board.
Published: (1919)

[Issuance of bread ration tickets].
Published: (1882)

[Authority of noncommissioned officers to draw flour or bread in Department of Dakota].
Published: (1884)

[Permitting post hospitals full ration of flour or bread from post bakery].
Published: (1882)

Bread and cereals in war time.
Published: (1918)

Finland concentrating on agricultural development.
Published: (1925)

[Instructions for distribution of flour rations].
Published: (1870)

Baking in home.
Published: (1921)

Leavening agents.
Published: (1927)

Baked products : science, technology and practice /
by: Cauvain, Stanley P.
Published: (2006)

Bakery food manufacture and quality : water control and effects /
by: Cauvain, Stanley P.
Published: (2008)

[Document not titled.].
Published: (1914)

In U.S. Circuit Court of Appeals for 2nd Circuit; Ward Baking Company, petitioner, volume Federal Trade Commission; petition for review : Brief and argument for respondent.
Published: (1919)

Bakery products : science and technology /
Published: (2006)

Quartermaster Corps : Bakery companies.
Published: (1922)

[Regulations on bread rations, overseers, ammunition, and alcoholic beverages].
Published: (1882)

[Pay increase for military post bakers].
Published: (1884)

[Pay increase for military post bakers].
Published: (1884)

[Use of Dutch ovens for baking bread in barracks and in field].
Published: (1882)

[Instructions on enlistment and re-enlistments of married men; and misuse of bread tickets].
Published: (1882)

Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat.
Published: (1926)

Influence of granulation on chemical composition and baking quality of flour.
Published: (1926)

[Increase of flour rations to Indians].
Published: (1872)

Allowance of white coats and white trousers; amendment to Circular No. 169, War Department, 1921, and Circular No. 50, War Department, 1922.
Published: (1922)

Allowance of white caps, coats and trousers; amendment to Circular No. 169, War Department, 1921.
Published: (1922)

[Instructions on savings on post bakery's flour ration].
Published: (1893)

Home baking.
Published: (1925)

Wheatless breads and cakes.
Published: (1918)

[Decision on bread ration].
Published: (1900)

[Document not titled.].
Published: (1916)