Iron in food and its functions in nutrition.
| Other Authors: | |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Government Printing Office,
1907.
|
| Series: | Experiment Station Bull. No. 185
Experiment Stations Office Pub. No. 975 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
| Item Description: | [With data on human iron requirements, iron content in selected foods, and iron content in diets typical of certain occupations] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (82 pages) |
| Format: | System requirements: PDF reader software. |