Studies on bread and bread making at University of Minnesota in 1899 and 1900.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Government Printing Office,
1901.
|
| Series: | Experiment Station Bull. No. 101
Experiment Stations Office Pub. No. 402 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
| Item Description: | [With data on nutritional and energy value of flours and breads, by type; and experimental data on digestion of bread and milk diets] Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (67 pages) |
| Format: | System requirements: PDF reader software. |