rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Commercial status of durum wheat
  name:
    name part: Carleton, Mark Alfred
    name part: 1866-1925
  name:
    name part: Chamberlain, Joseph S.
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: dcu
    date issued: 1904
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: preservation
    form: remote
    extent: 1 online resource (70 pages) : illustrations
  note: [On use in macaroni and bread, with data on grain prices at Samara, Russia; composition and nutrients of macaroni, flour, wheat, and bread samples; baking results; and list of macaroni manufacturers by State]
  note: Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
  note: Electronic resource.
  note: Electronic reproduction. [Bethesda, Md.] : ProQuest, 2012. digital, PDF file. ProQuest U.S. Executive Branch Documents, 1789-1909. Mode of access: World Wide Web via ProQuest website.
  note: System requirements: PDF reader software.
  subject:
    topic: Wheat
  classification: A 19.3:70
  related item:
    title info:
      title: Plant Industry Bur. Bull. No. 70
  related item:
    title info:
      title: Plant Industry Bur. Doc. No. 122
  related item:
    title info:
      title: Vegetable Physiology and Pathology Div. Doc. No. 124
  related item:
    title info:
      title: Commercial status of durum wheat
    identifier: CIS US Exec MF A1903-70
    identifier: (ProQuest)cis19042971
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UMI
    record creation date: 011112
    record change date: 20260727154803.3
    record identifier: in00003619357