Harter, L. L. (1908). Influence of mixture of soluble salts, principally sodium chlorid, upon leaf structure and transpiration of wheat, oats, and barley. U.S. Government Printing Office.
Chicago Style (17th ed.) CitationHarter, L. L. Influence of Mixture of Soluble Salts, Principally Sodium Chlorid, upon Leaf Structure and Transpiration of Wheat, Oats, and Barley. [Washington, D.C.]: U.S. Government Printing Office, 1908.
MLA (9th ed.) CitationHarter, L. L. Influence of Mixture of Soluble Salts, Principally Sodium Chlorid, upon Leaf Structure and Transpiration of Wheat, Oats, and Barley. U.S. Government Printing Office, 1908.
Warning: These citations may not always be 100% accurate.