Food safety and international trade /

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety in the hospitality industry /
by: Knowles, Tim
Published: (2002)

Food safety and toxicity /
Published: (1997)

Ensuring global food safety : exploring global harmonization /
Published: (2009)

International standards for food safety /
Published: (2000)

Valuing food safety and nutrition /
Published: (1995)

Food safety, risk intelligence and benchmarking /
by: Charlebois, Sylvain
Published: (2017)

Food safety /
Published: (2016)

Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
Published: (2005)

High throughput analysis for food safety /
Published: (2014)

Food safety and food quality /
Published: (2001)

Ensuring global food safety : exploring global harmonization.
Published: (2022)

Ensuring global food safety : exploring global harmonization /
Published: (2009)

Food safety and the WTO : the interplay of culture, science and technology /
by: Echols, Marsha A.
Published: (2001)

The federal food safety system : a primer /
by: Johnson, Renée (Specialist in agricultural policy)
Published: (2018)

Food safety : is anyone watching? /
Published: (2002)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

The A-Z of food safety /
by: Stranks, Jeremy W.
Published: (2007)

Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /
by: Kanduri, Laxman
Published: (2002)

Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /
by: Kanduri, Laxman
Published: (2002)

Regulating safety of traditional and ethnic foods /
Published: (2016)

Food safety and imports : an analysis of FDA food-related import refusal reports /
by: Buzby, Jean C.
Published: (2008)

High throughput analysis for food safety /
Published: (2014)

Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)

International food safety handbook : science, international regulation, and control /
Published: (1999)

International food safety handbook : science, international regulation, and control /
Published: (1999)

Food safety management : a practical guide for the food industry /
Published: (2014)

Food safety issues in the developing world /
by: Unnevehr, Laurian
Published: (2000)

Resolving trade disputes arising from trends in food safety regulation : the role of the multilateral governance framework /
by: Roberts, Donna H., et al.
Published: (2004)

Food safety : past, present, and predictions /
by: Detwiler, Darin S.
Published: (2020)

Food safety : past, present, and predictions /
by: Detwiler, Darin S.
Published: (2020)

Food safety : a roadmap to success /
by: Ades, Gary, et al.
Published: (2016)

Food safety : a reference handbook /
by: Redman, Nina, et al.
Published: (2017)

Hearing to review current food safety systems : hearing before the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 2, 2009.
Published: (2009)

Food formulation : novel ingredients and processing techniques /
Published: (2021)