A short history of modern Angola /
David Birmingham begins this short history of Angola in 1820 with the Portuguese attempt to create a third, African, empire after the virtual loss of Asia and America. In the 19th century, the most valuable resource extracted from Angola was agricultural labor. The colony was managed by a few marine...
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| Format: | Book |
| Language: | English |
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New York :
Oxford University Press,
2015.
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| Summary: | David Birmingham begins this short history of Angola in 1820 with the Portuguese attempt to create a third, African, empire after the virtual loss of Asia and America. In the 19th century, the most valuable resource extracted from Angola was agricultural labor. The colony was managed by a few marine officers, white political convicts and black Angolans who had adopted Portuguese language and culture. The hub was the harbor city of Luanda which grew to be a dynamic metropolis of several million people. The export of labor was gradually replaced when an agrarian revolution enabled white Portuguese immigrants to drive black Angolan laborers to produce sugar-cane, cotton, maize and above all coffee. During the 20th century, this wealth was supplemented by Congo copper, by gem-quality diamonds and by off-shore oil. The generation of warfare finally ended in 2002 when national reconstruction could begin on Portuguese colonial foundations. |
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| Physical Description: | xv, 159 pages : map ; 23 cm. |
| Bibliography: | Includes bibliographical references (pages 137-140) and index. |
| ISBN: | 0190271302 9780190271305 |