How not to die : discover the foods scientifically proven to prevent and reverse disease /

"The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. Greger examines the fifteen top causes of premature death in America -- heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more -- and explains how nutritional...

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Bibliographic Details
Main Authors: Greger, Michael (Author), Stone, Gene, 1951- (Author)
Format: Book
Language:English
Published: New York : Flatiron Books, 2015.
Edition:First edition.
Subjects:
Table of Contents:
  • Preface
  • Introduction
  • Part 1
  • 1. How not to die from heart disease
  • 2. How not to die from lung diseases
  • 3. How not to die from brain diseases
  • 4. How not to die from digestive cancers
  • 5. How not to die from infections
  • 6. How not to die from diabetes
  • 7. How not to die from high blood pressure
  • 8. How not to die from liver diseases
  • 9. How not to die from blood cancers
  • 10. How not to die from kidney disease
  • 11. How not to die from breast cancer
  • 12. How not to die from suicidal depression
  • 13. How not to die from prostate cancer
  • 14. How not to die from Parkinson's disease
  • 15. How not to die from iatrogenic causes
  • Part 2
  • Introduction
  • Dr. Greger's daily dozen
  • Beans
  • Berries
  • Other fruits
  • Cruciferous vegetables
  • Flaxseeds
  • Nuts and seeds
  • Herbs and spices
  • Whole grains
  • Beverages
  • Exercise
  • Conclusion.