APA (7th ed.) Citation

Nihon ryōri akademī. (2015). Introduction to Japanese cuisine: Nature, history and culture (First edition.). Shuhari Initiative.

Chicago Style (17th ed.) Citation

Nihon ryōri akademī. Introduction to Japanese Cuisine: Nature, History and Culture. First edition. Tokyo, Japan: Shuhari Initiative, 2015.

MLA (9th ed.) Citation

Nihon ryōri akademī. Introduction to Japanese Cuisine: Nature, History and Culture. First edition. Shuhari Initiative, 2015.