Guzel, M., & Castell-Perez, E. (2015). Quantitative Microbial Risk Assessment of Listeria monocytogenes on Fresh-cut Lettuce and Fresh-cut Cantaloupe. [Texas A & M University].
Chicago Style (17th ed.) CitationGuzel, Mustafa, and Elena Castell-Perez. Quantitative Microbial Risk Assessment of Listeria Monocytogenes on Fresh-cut Lettuce and Fresh-cut Cantaloupe. [College Station, Texas]: [Texas A & M University], 2015.
MLA (9th ed.) CitationGuzel, Mustafa, and Elena Castell-Perez. Quantitative Microbial Risk Assessment of Listeria Monocytogenes on Fresh-cut Lettuce and Fresh-cut Cantaloupe. [Texas A & M University], 2015.
Warning: These citations may not always be 100% accurate.