Regulating safety of traditional and ethnic foods /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Prakash, V. (Vishweshwaraiah), 1951- (Editor), Martín-Belloso, Olga (Editor), Keener, Larry (Editor), Astley, S. (Siân) (Editor), Braun, Susanne (Editor), McMahon, Helena (Editor), Lelieveld, Huub (Editor)
Format:	eBook
Language:	English
Published:	Waltham, MA : Academic Press, [2016]
Subjects:	Ethnic food industry > Safety measures. Food > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Introduction: the importance of traditional and ethnic food in the context of food safety, harmonization, and regulations / Vishweshwaraiah Prakash
2. Safety by control of water activity: drying, smoking, and salt or sugar addition / Paola Pittia, Paparella Antonello
3. Typical traditional processes: cooking and frying / Iuliana Vintilǎ
4. Safety of meat and poultry / Khalid Gul, Preeti Singh, Ali Abas Wani
5. Safety of fish products / Sanja Vidaček, Tibor Janči
6. Safety in the shrimp supply chain / S. M. Nazmul Alam
7. Safety of fermented meat / Diana Di Gioia
8. Safety of fermented fish products / Viduranga Waisundara, Nilakshi Jayawardena, Mindani Watawana
9. Safety of milk processing and distribution chain in India / Divakar Rao
10. Safety of fermented dairy products / David R. Sepulveda, Angel Esparza-Chavez
11. Safety of foods based on insects / Marjolein van der Spiegel
12. Safety of honey / Karina Grigoryan
13. Naturally occurring toxicants: presence in selected commonly consumed fruits / Adelia C. Bovell-Benjamin, Jerry Roberts
14. Safety of fermented cereals and legumes / Jamuna Prakash
15. Safety of fermented products based on soybean / Fusheng Chen, Xiuyan Zhang, Zhihua Li
16. Safety of fermented cassava products / Anca Ioana Nicolau
17. Safety of traditional bread production / Alexander Voss
18. Safety of fermented fruits and vegetables / Eduardo Medina, Antonio de Castro, Concepción Romero, Eva María Ramírez, Manuel Brenes
19. Safety of kimchi / Bong-Soo Noh, Hye-Young Seo, Wan-Soo Park, Sangsuk Oh
20. Safety of borsh / Anca Ioana Nicolau, Alina Ioana Gostin
21. Safety of edible flowers / Anca Ioana Nicolau, Alina Ioana Gostin
22. Safety of foods based on mushrooms / Miomir Niksic, Anita Klaus, Dimitrios Argyropoulos
23. Food safety regulations applied to traditional and ethnic foods / Bernd van der Meulen, Sun Juanjuan, Ricardo Carvajal, Jonathon Kite, Thiago Costa Dias
24. Validated methods for the analysis of traditional and ethnic foods and use of analytical data for risk management / Henry B. Chin
25. Science-Based harmonization of regulations for the safety of traditional and ethnic foods / Huub Lelieveld, Larry Keener, Olga Martín-Belloso, Susanne Braun, Helena McMahon, Siân Astley, Vishweshwaraiah Prakash.