Where's the sodium? : there's too much in many common foods.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Atlanta, Ga.] : National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, 2012.
Series:	CDC vital signs.
Subjects:	Food > Sodium content > Popular works. Salt-free diet > Popular works. Diet. Health Promotion. Sodium, Dietary. United States. Patient Education Handout. Popular Works. Food > Sodium content. Salt-free diet.
Online Access:	https://purl.fdlp.gov/GPO/gpo64710

Description
Item Description:	Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; volume 61, early release, February 7, 2012, pages 1-7. Title from caption (viewed January 15, 2016). "February 2012." "Publication date: 2/7/2012"--Page 4. "CS229194-B"--Page 4.
Physical Description:	4 pages : color illustrations.
Bibliography:	Includes bibliographical references.