Food law for public health /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
[2016]
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| Series: | Food and public health series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Government
- Constitution
- Nutrition guidelines
- Federal food and nutrition programs
- Food safety
- Food labeling
- Food marketing
- Litigation
- State and local control.