Food Packaging Materials /
| Main Authors: | , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing,
[2016]
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| Series: | SpringerBriefs in molecular science. Chemistry of foods.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1 Introduction to Food Packaging Materials; Abstract; 1.1 Foreword; 1.2 Facts and Figures; References; 2 Ceramic Packaging Materials; Abstract; 2.1 Ceramic Packaging Materials: An Overview; 2.1.1 Glass; 2.1.1.1 Thermal Properties of Glass Packages; 2.1.1.2 Mechanical Properties of Glass Packages; 2.1.1.3 Optical Properties of Glass Packages; 2.1.2 Ceramics and Earthenware; References; 3 Metal Packaging Materials; Abstract; 3.1 Metal Packaging Materials: An Overview; 3.2 Aluminum; 3.2.1 Mechanical Properties of Aluminum Packaging Materials
- 3.2.2 Thermal Properties of Aluminum Packaging Materials3.3 Coated Steels; 3.3.1 Tinplate; 3.3.2 Tin-Free Steel; 3.3.3 Polymer-Coated Steels; 3.4 Stainless Steels; References; 4 Cellulosic Packaging Materials; Abstract; 4.1 Cellulosic Packaging Materials. An Overview; 4.1.1 Basic Cellulose Chemistry and Morphology; 4.2 Papers and Boards; 4.2.1 Lignin; 4.2.2 Hemicellulose; 4.2.3 The Pulping Process; 4.2.4 Papermaking; 4.3 Cellophane and Minor Materials; References; 5 Plastic Packaging Materials; Abstract; 5.1 Plastic Packaging Materials: An Overview; 5.2 Oil Derived Polymers
- 5.2.1 Molecular Weight5.2.2 Intermolecular Forces; 5.2.3 Chain Entanglement; 5.2.4 Polymer Morphology; 5.2.5 Molecular Orientation; 5.2.6 Tacticity; 5.2.7 Polymers for Food Packaging. Main Features; 5.2.7.1 Polyethylene (PE); 5.2.7.2 Polypropylene (PP); 5.2.7.3 Polyethylene Terephthalate (PET); 5.2.7.4 Polystyrene (PS); 5.2.7.5 Polyvinyl Chloride (PVC); 5.2.7.6 Polyamide (PA); 5.2.7.7 Minor Polymers; 5.3 Bioplastics; 5.3.1 Polylactic Acid (PLA); 5.3.2 Polyhydroxyalkanoate (PHA); 5.3.3 Starch Polymers; 5.3.4 Oil-Derived and Biodegradable Bioplastics
- 5.3.4.1 Aromatic and Aliphatic Co-polyesters5.3.4.2 Polycaprolactone; 5.3.4.3 Polyvinyl Alcohol (PVOH); References; 6 Materials Combinations; Abstract; 6.1 Materials Combinations. An Overview; 6.2 Multilayers Materials; 6.2.1 Coextrusion; 6.2.2 Adhesive Lamination; 6.2.3 Multi-injection Moulding; 6.2.4 Coating; 6.2.5 Vacuum Metallisation; 6.2.6 Multilayered Cardboards Forming; 6.3 Composites, Blend and Alloys; 6.3.1 Composites; 6.3.2 Polymer Blends and Alloys; References; 7 Chemical Features of Food Packaging Materials; Abstract; 7.1 Food Packaging Materials: Chemical Features; 7.2 Corrosion
- 7.3 Degradability7.4 Chemical Resistance; References