Food Packaging Materials /

Bibliographic Details
Main Authors:	Piergiovanni, Luciano (Author), Limbo, Sara (Author)
Corporate Author:	ebrary, Inc
Format:	Book
Language:	English
Published:	Cham : Springer International Publishing, [2016]
Series:	SpringerBriefs in molecular science. Chemistry of foods.
Subjects:	Food > Biotechnology. Materials science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based upon print version of record. Electronic resource.
Physical Description:	1 online resource.
ISBN:	9783319247328 3319247328