Food safety resources for small and very small plants : protecting public health through food safety and defense.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2015]
Edition:	Revised July 2015.
Subjects:	Food industry and trade > United States > Safety measures. Food handling > United States > Safety measures. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	https://purl.fdlp.gov/GPO/gpo61504 http://purl.fdlp.gov/GPO/gpo61504

Description
Item Description:	Title from title screen (viewed Oct. 2, 2015).
Physical Description:	1 online resource (2 unnumbered pages) : color illustrations