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Be food safe : 10 tips to reduce the risk of foodborne illness.

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Bibliographic Details
Uniform Title:Be food safe (Center for Nutrition Policy and Promotion (U.S.))
Format: Government Document eBook
Language:English
Published: [Alexandria, Va.] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
Series:10 tips nutrition education series ; DG tipsheet no. 23.
Subjects:
Foodborne diseases > Prevention.
Food handling > Safety measures.
Food poisoning > Prevention.
Online Access:https://purl.fdlp.gov/GPO/gpo61527

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