APA (7th ed.) Citation

(2012). Be food safe: 10 tips to reduce the risk of foodborne illness. United States Department of Agriculture, Center for Nutrition Policy and Promotion.

Chicago Style (17th ed.) Citation

Be Food Safe: 10 Tips to Reduce the Risk of Foodborne Illness. [Alexandria, Va.]: United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.

MLA (9th ed.) Citation

Be Food Safe: 10 Tips to Reduce the Risk of Foodborne Illness. United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.