rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cottonseed cookery
    sub title: Texas A&M University
  name:
    name part: Simmons, Rhonda
    role:
      role term: editor.
  name:
    name part: Food Protein Research and Development Center (Texas Engineering Experiment Station)
    role:
      role term: issuing body.
  name:
    name part: Cotton Incorporated
    role:
      role term: sponsoring body.
  type of resource: text
  genre: Cookbooks.
  origin info:
    place:
      place term: txu
    date issued: 1981
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 48 pages : illustrations ; 23 cm
  note: Edited by: Rhonda Simmons.
  note: "Food Protein Research and Development Center ... its glandless cottonseed research is sponsored by the Natural Fibers and Food Protein Commission of Texas; Cotton Incorporated; and The National Cottonseed Products Association"--Page 48.
  subject:
    topic: Cooking (Cottonseed meal)
  classification: TX715 .T410
  classification: TX809.C8 C67 1981
  record info:
    record content source: AGS
    record creation date: 870710
    record change date: 20151130115934.0
    record identifier: in00003601740
    language of cataloging:
      language term: eng