Planning food for institutions /

Bibliographic Details
Main Author:	Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Other Authors:	Tate, Edith B. (Edith Belcher), 1919-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 16.
Subjects:	Food service. Associations, institutions, etc. > Management. Quantity cooking.

Description
Item Description:	Format not distributed to depository libraries.
Physical Description:	95 pages ; 26 cm.
Bibliography:	Includes bibliographical references (pages 90-92) and index.